Armando Morettini obtains his first
commercial license for foodstuffs
Inauguration in Monte San Savino of the first,
revolutionary “Self-Service” supermarket
The second generation enters the business
with Lauro and Minolfo, Armando’s sons
The business gains its current name, Oleificio Toscano Morettini
We give life to the San Savino brand, the extra virgin olive oil considered to be perfect
in quality and characteristics
Inauguration of the new plant in Monte San Savino with functional and cutting-edge spaces
Soccer team Inter chooses our olive oil to dress all the meals of its players
Armando is awarded the title of Knight of the Order of Merit of the Italian Republi
Ours is the official olive oil of the Italia ’90 Football World Championship
We go international with our first exports
toward northern Europe
From the United States to Japan, our olive oil
surpasses the European borders
and reaches the markets of the whole World
Here comes the third generation of Morettinis:
Lauro is now flanked in the business
by his sons Giovanni and, since 2015, Alberto
Acquisition of the Maroni olive oil mill in Castellina in Chianti, a brand of excellence of the Sienese territory
Doubling of the plant, outfitting it with new bottling lines and tanks with a nitrogen generator
We obtain the IFS – International Food Standard - certification
We begin working on the first super-intensive plantation with ten thousand olive plants
The tradition continues, from father to son:
Lauro is awarded the Knighthood
of the Order of Merit of the Italian Republic
For the first time we take part in a fair with a stand at the TuttoFood in Milan, accessory event of the Expo
The Chef Alessandro Borghese chooses our olive oil for his TV show “Kitchen and Sound” on Sky Uno
The Vatican grants the authorization to exclusively
create and sell the official Jubilee oil
HISTORY
1950
1970
1990
2010
1960
1980
2000